Conference Session

Biological & Agricultural Division Technical Session 1

Collection

2016 ASEE Annual Conference & Exposition

Authors

Aurelio Lopez-Malo, Universidad de las Americas Puebla; Silvia Husted, Unicersidad Autónoma de Ciudad Juárez; Judith Virginia Gutierrez; Nelly Ramirez-Corona, Universidad de las Americas Puebla; Enrique Palou, Universidad de las Americas Puebla

Tagged Divisions

Biological & Agricultural

into 5 categories of analysis that arerelated to the five steps that are part of the effective creative process proposed byCsikszentmihalyi5: 1) Finding problems (preparation), 2) Gathering and reflecting oninformation (incubation), 3) Problem exploration (insight), 4) Generating and evaluating ideas(evaluation), and 5) Implementation (elaboration).Creativity assessment was also based on the Consensual Assessment Technique9 (CAT), which isconstructed on the idea that the best measure of creativity regardless of what is being evaluated,is the assessment by experts in that field. Therefore, a group of twenty experts in Food Science,Technology, and Engineering fields were invited to evaluate capstone course final projects anddeveloped food