- Conference Session
- Biological & Agricultural Technical Session II
- Collection
- 2011 ASEE Annual Conference & Exposition
- Authors
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Frankie Santos Laanan, Iowa State University; Balaji Narasimhan, Iowa State University; Monica H. Lamm, Iowa State University; Carlos Lopez, Iowa State University ; Dimitra Lynette Jackson, Iowa State University
- Tagged Divisions
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Biological & Agricultural
of study. Similarly, students stated that their projects were notonly interesting; but also challenging, and that they were able to learn more about managing timeand accomplishing different tasks in a short period of time. Moreover, students expressed that allworkshops and activities during the REU BioMaP research program helped them to betterdevelop their ability to write effectively, to think critically, to interact with others and to openlycontribute to group discussions.In addition to the quantitative data, a qualitative component will provide a rich, in depth-description of student experiences. Specifically, this component of the analysis will portray theexperiences of students; their role in the labs and different tasks during the 10
- Conference Session
- Biological & Agricultural Poster Session
- Collection
- 2011 ASEE Annual Conference & Exposition
- Authors
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lourdes gazca, American University, Puebla, Mexico; Aurelio Lopez-Malo, American University, Puebla, Mexico; Enrique Palou, American University, Puebla, Mexico
- Tagged Divisions
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Biological & Agricultural
reading assignments.In addition, students are encouraged to write brief reflective journal entries to further solidify andreinforce their own understanding, and demonstrate that improved understanding for animproved quiz grade3.Food Chemistry (IA-332) is a course that is offered for students of sixth semester of FoodEngineering. This course was redesigned following the HPL framework to further promote aninteractive classroom while integrating multiple formative assessments by means of Tablet PCtechnologies4. It is a course that uses active and cooperative learning in everyone of its meetingsand activities. The grading scheme includes individual and group quizzes, individual and groupproblem-based exams, journal writing, peer assessments and the