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Pil-Won On, University of Missouri, Columbia; Lori Unruh Snyder, Purdue University
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Biological & Agricultural
AC 2012-5205: INTERACTIVE FUNDAMENTAL AGRICULTURAL RE-SOURCE MATERIALS (IFARM)Ms. Pil-Won On, University of Missouri, Columbia Pil-Won On is Instructional Designer/E-learning Specialist, College of Engineering, University of Mis- souri, Columbia. On has a M.S. in instructional systems technology from Indiana University, Blooming- ton.Prof. Lori Unruh Snyder, Purdue University Lori Unruh Snyder is an Assistant Professor in the Department of Agronomy. Her research focus is teaching technologies and sustainable international grassland systems. Page 25.824.1 c American Society for
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Danielle Bellmer, Oklahoma State University; Mary E. Rezac, Kansas State University; Danielle Julie Carrier, University of Arkansas; Daniel Humburg, South Dakota State University
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. This certificate could be easily accessible by industryprofessionals, extension personnel, and potential students in remote locations.Students entering the program may have baccalaureate degrees in agriculture, engineering,business, physical sciences, biological sciences, social sciences, or human sciences. Therefore,the curriculum must accommodate a wide range of educational backgrounds. The program is alsodesigned to provide both breadth and depth. Participants work with their institutional advisors todevelop a plan of study most beneficial to the student.Table 1. Required and Elective Courses in the Bioenergy and Sustainable Technology GraduateCertificate Program. Required Courses* Elective
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George E. Meyer, University of Nebraska, Lincoln; Kim Cluff, University of Nebraska, Lincoln; Jeyamkondan Subbiah P.E., University of Nebraska, Lincoln
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muscle damage classification by morph metric (shape analysis), biochemical, and Raman spectral analysis to provide objective criteria for diagnosis and treatment moni- toring.Dr. Jeyamkondan Subbiah P.E., University of Nebraska, Lincoln Jeyamkondan Subbiah is an Associate Professor of food engineering at the University of Nebraska, Lin- coln, with joint appointments in the Departments of Biological Systems Engineering and Food Science & Technology. His research focuses on spectral imaging for predicting food quality (beef tenderness) and early diagnosis of human diseases (peripheral arterial disease). He has active research in the area of food safety engineering through integration of heat transfer model and
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Evan T. Curtis, Univeristy of Nebraska, Lincoln; Abby M. Kelly, University of Nebraska, Lincoln; Johnathan Ian Edward McCoy, University of Nebraska, Lincoln; David Jones, University of Nebraska, Lincoln; Dennis D. Schulte P.E., University of Nebraska, Lincoln
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- Page 25.461.13 505.6. Anwar S. Work in progress-measures and evaluation in engineering technology (MEET): A TC2K outcomes- based assessment framework. 35th ASEE/IEEE Frontiers in Education Conference. 2005; Session S1C: 9-10.7. Petrova R., Tibrewal A., and Sobh T.M. An electronic web-based assessment system. Journal of STEM Education. 2006; 7: 44-57.8. Bloom, B S (ed.) (1956) Taxonomy of Educational Objectives, and the classification of educational goals— Handbook I: Cognitive Domain New York: McKay.9. Hamilton, J.G., and Klebba, J.M. Experimental learning: A course design process for critical thinking. American Journal of Business Education. 2010; 4: 1-12.10. Dickie, L.O. Approach to learning, the cognitive demands
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Kumar Mallikarjunan, Virginia Tech
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25.462.2This paper will provide the lessons learned in spiral theme based curriculum development with anemphasis on controlling biological systems.BACKGROUNDResearch on how engineering students learn is gaining momentum and has achieved somebreakthroughs with an emphasis on effective pedagogy. This consensus by experts in engineeringeducation presents with unprecedented opportunities to improve student learning, but effectivepedagogy has entered the practice at a slow pace. In addition, the ballooning cost of higher education, isprimarily limiting resources for a quality education (Wellman et al. 2009). Due to this situation, there isincreasing concern that declines in number of technologically innovative graduates, and further thedecline in economic