Conference Session

Biological & Agricultural Division Technical Session 1

Collection

2016 ASEE Annual Conference & Exposition

Authors

Aurelio Lopez-Malo, Universidad de las Americas Puebla; Silvia Husted, Unicersidad Autónoma de Ciudad Juárez; Judith Virginia Gutierrez; Nelly Ramirez-Corona, Universidad de las Americas Puebla; Enrique Palou, Universidad de las Americas Puebla

Tagged Divisions

Biological & Agricultural

course’ learning outcome, an exit survey was carried out. Importancethat students assigned to the course learning outcomes was assessed in a scale from 1: “none” to5: “a lot”, while the progress achieved by them regarding course learning outcomes was assessedin a scale from 1: “none” to 5: “a lot”) according to their own perception. Students consider thatstudied course’s learning outcomes are very important (mean of 4.93) and felt very confidentwith their progress in achieving assessed course outcomes (mean of 4.31).Final remarksTested creative experiences and course final projects allowed enhancement of creativity in foodengineering students; however, it is necessary to implement many more of such experiencesthroughout the curriculum because as