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Catelyn A. Evans, Texas A&M University; Ezekiel Joseph McReynolds, Texas A&M University ; Hamidreza Sharifan, Texas A & M University; Janie M. Moore, Texas A&M University
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Diversity
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Biological and Agricultural Engineering
Engineering, 2019. [Online]. Available: https://engineering.purdue.edu/ABE/academics/advising/abe-degree-requirements.[10] Iowa State University, Agricultural and Biological System Engineering, 2019. [Online]. Available: https://www.abe.iastate.edu/undergraduate-students/agricultural- engineering/ae-curricula/.[11] Texas A&M University, Biological and Agricultural Engineering, n.d. [Online]. Available: https://baen.tamu.edu/academics/undergraduates/degree-programs/[12] B. Sharma, B. Steward, S. Ong, and F. Miguez, ‘'Evaluation of teaching approach and student learning in a multidisciplinary sustainable engineering course', Journal of cleaner production, vol. 142, pp. 4032-40, 2017.[13] M. Mumford, L
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Ann D. Christy P.E., Ohio State University; Tara Gupte Wilson, Ohio State University; Owen J. Meehl, Ohio State University
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Biological and Agricultural Engineering
motivator forall BAE students, it needs to apply to a variety of interests. This could be done by adding in asecond aspect like designing a small on-site power plant, rather than only a refrigeration system.Hopefully, a power plant design would interest power & machinery agricultural engineers andpossibly ecological engineers.5. AcknowledgmentsThis work was supported by a KEEN- ICE grant from the Kern Family Foundation, and theauthors are indebted to the MidOhio Foodbank for their vision to create healthier, hunger-freecommunities.6. ReferencesAmbrose, S. A., M. W. Bridges, M. DiPietro, M. C. Lovett and M. K. Norman. 2010. How Learning Works: 7 Research-Based Principles for Smart Teaching, Jossey-Bass Publ., San Francisco, CA.Bransford, J
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Hallie E. Supak, Texas A&M University; Victoria Baltazar; Janie M. Moore, Texas A&M University
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Biological and Agricultural Engineering
, 2013. [Online].Available: http://www.fao.org/docrep/018/i3347e/i3347e.pdf [Accessed 20 January 2019][2] D. Kumar and P. Kalita, “Reducing postharvest losses during storage of grain crops tostrengthen food security in developing countries,” Foods, vol. 6, no. 1, January 2017. [Online].Available: The National Center for Biotechnology Information, https://www.ncbi.nlm.nih.gov/[Accessed 10 June 2018].[3] K. von Grebmer, J. Bernstein, F. Patterson, A. Sonntag, L. Klaus, J. Fahlbusch, Ol. Towey,C. Foley, S. Gitter, K. Ekstrom, H. Fritschel and L. Hammond, Global Hunger Index: ForcedMitigation and Hunger. Dublin/Bonn: GHI, October 2018.[4] Food and Agriculture Organization of the United Nations, World Food and Agriculture -Statistical
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J. Martin Chernosky, Texas A&M University; Sunay Palsole, Texas A&M University; Valentini A. Pappa, Texas A&M University; Jeffrey D. Sammons, Texas A&M University
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Diversity
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Biological and Agricultural Engineering
approach has led to the development and adoption of design strategies that measure learning and teaching efficacies across his service in various institutions of higher education. . A geophysicist by academic training, he began to design multimedia applications for teaching and learning in the late 1990’s, developing his first online course in 1996. Since then, he has helped a few hundred faculty from varied disciplines develop hybrid and online courses. He has also taught traditional, hybrid and online courses ranging in size from 28 to 250. He is also co-developer of a Digital Academy which was a finalist for the Innovation Award by the Professional and Organizational Development Network and an Innovation Award