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Conference Session
Strategies to enhance student learning
Collection
2017 ASEE Annual Conference & Exposition
Authors
Christopher Josh Ramey, Colorado School of Mines; Judy Schoonmaker, Colorado School of Mines; Sarah M. Ryan, Colorado School of Mines
Tagged Topics
Diversity
Tagged Divisions
Biological & Agricultural
). Agrowing body of data supports the conclusion that active learning is indeed superior to thetraditional lecture format, both in terms of student retention and student performance(Natl.Acad.Sci, 2009; AAAS, 2011; PCAST, 2012; Singer, 2012). Recent efforts at ColoradoSchool of Mines to integrate biology into our engineering curriculum have led to a revisedfoundational biology course that has rigor and relevance for our engineering students. The movefrom traditional lecture to an active learning environment was key in our efforts to engage ourstudents, with the intent of improving our students’ comprehension of biology. Our course re-design involved a three-pronged approach in which we: (1) renovated a classroom to create astudio environment with wet
Conference Session
Biological & Agricultural Division Technical Session
Collection
2015 ASEE Annual Conference & Exposition
Authors
Tammara Ramírez Apud L., Universidad de las Americas Puebla; Judith Virginia Gutierrez Cuba; Nelly Ramirez-Corona, Universidad de las Americas Puebla; Aurelio Lopez-Malo, Universidad de las Americas Puebla; Enrique Palou, Universidad de las Americas Puebla
Tagged Topics
Diversity
Tagged Divisions
Biological & Agricultural
students detect inconsistencies in theirargumentations. Tested PSLEs favored the development of students’ ability to argue throughoutthe curriculum. Very important differences (occurrence and quality) concerning argumentationamong individual students from the same semester were detected by means of qualitative dataanalyses, mainly with regards to adequacy of premises, organization of arguments, and quality ofclaims. Our results validate that argumentation is an essential skill in learning to solve studied Page 26.234.2food engineering problems as well as a powerful method for assessing problem-solving abilityfor both ill-structured and well