Conference Session

Biological & Agricultural Division Technical Session 1

Collection

2014 ASEE Annual Conference & Exposition

Authors

Silvia Husted, Universidad de las Americas Puebla; Nelly Ramirez-Corona, Universidad de las Americas Puebla; Aurelio Lopez-Malo, Universidad de las Americas Puebla; Enrique Palou, Universidad de las Americas Puebla

Tagged Divisions

Biological & Agricultural

, peer-, and self-assessments were also performed throughout the course and on final project. Additionally, aSpecific Course Rubric that included technical aspects regarding food product development aswell as abilities of the team to present their product and answering questions raised during oraland poster presentations, and during tasting of developed food products. For this specific rubric,the scale varied from 1 (novice) to 4 (expert).Mean values from Creative Thinking VALUE Rubric assessment of final projects were 2.35 forAcquiring Competencies (attaining strategies and skills within a particular domain), 2.42 forTaking Risks (may include personal risk, fear of embarrassment or rejection, or risk of failure insuccessfully completing