Conference Session

Biological & Agricultural Division Technical Session 1

Collection

2016 ASEE Annual Conference & Exposition

Authors

Abhijit Nagchaudhuri, University of Maryland - Eastern Shore; Abbas H. Diab, University of Maryland - Eastern Shore; Christopher E. Hartman, University of Maryland - Eastern Shore; Lei Zhang, University of Maryland - Eastern Shore; Madhumi Mitra Ph.D., University of Maryland - Eastern Shore; Yakov Pachepsky, USDA-ARS; Rakesh Joshi

Tagged Divisions

Biological & Agricultural

Maryland Eastern Shore pursuing MS degree in Food & Agriculture Sciences . During his undergraduate studies, Mr. Diab along with a group of undergraduates, worked on several academic and research projects. He designed and built several ground, air, and water platforms for precision agriculture reasons. Currently he holds the position of chair of the ASME UMES chapter.Mr. Christopher E. Hartman, University of Maryland - Eastern ShoreDr. Lei Zhang, University of Maryland - Eastern Shore Dr. Lei Zhang received his Ph.D. Degree in Electrical Engineering on 2011 from the University of Nevada, Las Vegas. Since 2012 he is working in the Department of Engineering and Aviation Sciences, University of Maryland Eastern Shore. His

Conference Session

Biological & Agricultural Division Technical Session 1

Collection

2016 ASEE Annual Conference & Exposition

Authors

Aurelio Lopez-Malo, Universidad de las Americas Puebla; Silvia Husted, Unicersidad Autónoma de Ciudad Juárez; Judith Virginia Gutierrez; Nelly Ramirez-Corona, Universidad de las Americas Puebla; Enrique Palou, Universidad de las Americas Puebla

Tagged Divisions

Biological & Agricultural

of the semester was applied. The test isa self-assessment that consists of 16 questions that are grouped into 5 categories of analysis thatare related to the five steps that are part of the effective creative process proposed byCsikszentmihalyi3: 1) Finding problems (preparation), 2) Gathering and reflecting oninformation (incubation), 3) Problem exploration (insight), 4) Generating and evaluating ideas(evaluation), and 5) Implementation (elaboration). Furthermore, a group of experts in the fieldwere invited to evaluate final projects and developed food products by means of the CreativeThinking VALUE Rubric, which is made up of a set of attributes that are common to creativethinking across disciplines4. Instructor-, peer-, and self