- Conference Session
- Biological & Agricultural Technical Session II
- Collection
- 2011 ASEE Annual Conference & Exposition
- Authors
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Cindy Waters, North Carolina A&T State University; Sanjiv Sarin, North Carolina A&T State University
- Tagged Divisions
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Biological & Agricultural
concerning innovative material and advances inmaterial science. During one month the student’s topic was biomaterials. The portfoliosincluded six articles of the individual students choosing, an executive summary and a brief classsharing reflection of the most interesting article. Anecdotal feedback from the students was quiteexciting. As another exercise in the course a biomedical device manufacturers was contactedand a supply of their newly developed Bone cement was donated to the class. This materialoffered another opportunity to study the function, shape and material of human bone and testhow this material forms a suitable substitute. Plans for the current semester include a bonetesting lab. Portions of the exercise are shown below. The
- Conference Session
- Biological & Agricultural Poster Session
- Collection
- 2011 ASEE Annual Conference & Exposition
- Authors
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lourdes gazca, American University, Puebla, Mexico; Aurelio Lopez-Malo, American University, Puebla, Mexico; Enrique Palou, American University, Puebla, Mexico
- Tagged Divisions
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Biological & Agricultural
reading assignments.In addition, students are encouraged to write brief reflective journal entries to further solidify andreinforce their own understanding, and demonstrate that improved understanding for animproved quiz grade3.Food Chemistry (IA-332) is a course that is offered for students of sixth semester of FoodEngineering. This course was redesigned following the HPL framework to further promote aninteractive classroom while integrating multiple formative assessments by means of Tablet PCtechnologies4. It is a course that uses active and cooperative learning in everyone of its meetingsand activities. The grading scheme includes individual and group quizzes, individual and groupproblem-based exams, journal writing, peer assessments and the
- Conference Session
- Biological & Agricultural Poster Session
- Collection
- 2011 ASEE Annual Conference & Exposition
- Authors
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Josue Orellana, Washington State University; Fabiola Quiroa, Washington State University; Ala' Ibrahim Abu-Lail; Nehal I. Abu-lail, Washington State University
- Tagged Divisions
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Biological & Agricultural
useexperimental data to validate or rejecttheir hypotheses. In the assignment as Figure 1: Raw (R) and hardboiled (B) eggs after 24well, higher-level questions that hours of incubation in water (1), syrup (2) and energyelevate the critical thinking skills of drink (3).the students were given. For example,students were asked to explain why boiled and raw eggs behaved differently in transportingsolutions (Figure 1)? Answers should have reflected on the concepts of permeability and proteindenaturation at elevated temperatures. In their assignment too, students were asked to quantifythe diffusion across the cellular membrane as well as the ionic strength concentration of the innerenvironment of the egg using Fick’s law. Based on their