activities they felt they wereengaged in between the start and the end of the program. Data collected on this topic are summarizedbelow. a) For experiential learning, the percentage of students reporting either 1 or 2 opportunities or more than 2 opportunities increased from 62.5% to 100% over the program period. b) For professional development, the percentage of students reporting either 1 or 2 opportunities or more than 2 opportunities increased from 87.5% to 100% over the program period. c) For doing a scientific research project, the percentage of students reporting either 1 or 2 opportunities or more than 2 opportunities increased from 87.5% to 100% over the program period.”What can be summarized from above is
. & Fassett K. (2019) Revisiting the Impact of LLCs on Student Engagement and Success. ACUHO-I Academic Initiatives Conference.8. Garvey J.C., Squire D.D., Stachler B. & Rankin S. (2018) The impact of campus climate on queer- spectrum student academic success. Journal of LGBT Youth 15, 89-105.9. Lee W.C. & Matusovich H.M. (2016) A model of co‐curricular support for undergraduate engineering students. Journal of Engineering education 105, 406-30.10. Rockenbach A.B. & Mayhew M.J. (2013) How the collegiate religious and spiritual climate shapes students’ ecumenical orientation. Research in Higher Education 54, 461-79.11. Rosser C. (2019) Safe at Home: Co-curricular Spaces for Generative,(un
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. 2013. https://farm.bot/blogs/news/the-farmbot-whitepaper[6] S. Singh, M.Singh, and S.C Kaushik. (2016) A review of optimization techniques for sizing of solar-wind hybrid energy systems. International Journal of Green Energy 13:15, pages 1564-1578.[7]. R.Dabhi, N. Bhatt and B. Pandit, 2013. Super absorbent polymers – An Innovative water-saving technique for optimizing crop yield. International Journal of Innovative Research in Science, Engineering, and Technology. 2(10):5333-53401.[8]. N.Fidelia, and B.Chris, Environmentally friendly superabsorbent polymers for water conservation in agricultural lands. Journal of Soil Science Environmental Management., 2011, 2(7), 206–21[9]. Y.Adhitya, S.W.Prakosa, M.Köppen, J.S.Leu. (2019
deliverables spread over one semester: 1. Concept map exploring connections between energy and (a.) poverty, (b.) food production, processing, and distribution, and (c.) the environment (group assignment, each group picks one of the options) 2. Preliminary documentation of clients’ needs, characteristics, and perspectives. Includes discussion board participation, interview results, on-line and in-person research (individual assignment) 3. Preliminary decision matrix memo documenting 6 different user perspectives (group assignment) 4. Jigsaw assignment where team representatives investigate different cooling technologies and report back to their teams, (e.g., Refrigeration vapor-compression system, Evaporative
. Osmotic dehydration is considereda simple yet effective preservation technique for increasing shelf life by removing water whilepreserving the sensory and nutritional characteristics of fruits and vegetables. It is often appliedas a pre-drying step prior to a conventional hot air-drying process to reduce the moisture to alevel needed for long-term storage. In this lab module, your team must develop an osmoticdehydration process to achieve dried pineapple with aw < 0.7 within 12 hours of oven drying at50°C.Final report: Based on your measurements and data analysis, determine and discuss thefollowing in your final report:(a) The amount of fresh pineapple, sucrose, and water needed to produce 1 ton of osmo-hotair-dried pineapple wedges(b
OurWorldInData.org. Retrieved from: https://ourworldindata.org/world- population-growth.[2] FAO - Food and Agricultural Organization of the United Nations (2019). Agricultural production tripled between 1960 and 2015. Published online at fao.org. Retrieved from: http://www.fao.org/3/a-i6583e.pdf.[3] Diago, M., Krasnow, M., Bubola, M., Millan, B., and Tardaguila, J. (2016) “Assessment of Vineyard Canopy Porosity Using Machine Vision”, American Journal of Enology and Viticulture, pp. 229- 238 v. 67.[4] Kicherer, A., Klodt, M., Sharifzadeh, S., Cremers, D., Töpfer, R., & Herzog, K. (2017). Automatic image-based determination of pruning mass as a determinant for yield potential in grapevine management and breeding. Australian Journal
Paper ID #30453Participants of the Cultivate ACCESS Program (Work in Progress)Rachel Ibach, University of Nebraska-Lincoln Rachel Ibach is a masters student at the University of Nebraska-Lincoln in the Applied Science program. Her assistantship project focuses on increasing participation of underrepresented groups in STEM-related agricultural career fields through a mentoring and development program that engages high school youth with undergraduate students and industry professionals.Dr. Jennifer Keshwani, University of Nebraska - Lincoln Jenny Keshwani is an Assistant Professor of Biological Systems Engineering and
Paper ID #30576Role of agricultural simulation games to promote youth-adult discussionsrelated to agricultural sustainabilityNathan C Rice, University of Nebraska, Lincoln Nathan Rice is a 4-H Youth Development Extension Educator located in the Panhandle of Nebraska. Currently he helps run the 4-H program in Scotts Bluff, Kimball, and Banner Counties of Nebraska. His emphasis is in STEM and entrepreneurship program development for K-12 students.Dr. Jennifer Keshwani, University of Nebraska - Lincoln Jenny Keshwani is an Assistant Professor of Biological Systems Engineering and Science Literacy Spe- cialist in the
Paper ID #30162Garden TOOLS: Technology-rich agricultural engineering opportunities inoutdoor learning spacesDr. Erin Ingram, University of Nebraska-Lincoln Erin Ingram is a science literacy and community engagement coordinator interested in designing K-12 STEM learning experiences and educator professional development for use in formal and informal edu- cation settings.Dr. Jennifer Keshwani, University of Nebraska, Lincoln Jenny Keshwani is an Associate Professor of Biological Systems Engineering and Science Literacy Spe- cialist in the Institute of Agriculture and Natural Resources at the University of Nebraska-Lincoln