years of undergraduatebiological and agricultural engineering (BAE) curricula, which are usually dominated by moretheoretically focused engineering science courses. This paper describes one effort to introducean entrepreneurial minded engineering project into a 3rd year BAE Thermodynamics course.Thermodynamics is a required course in 94% of BAE undergraduate programs (Kaleita andRaman, 2012). The goal for this project was to have the students apply their newly developedthermodynamics skills in a real-world setting, while developing an entrepreneurial engineeringmindset and making a difference in peoples’ lives.2. MethodsA compelling context. The context for the project is food insecurity (Dubick et al., 2016). Oneproblem at the local foodbank’s
., vol. 44, no. 3, pp. 495–512, Aug. 2019, doi: 10.1177/0312896218823831.[14] J. W. Budd, “Mind Maps As Classroom Exercises,” J. Econ. Educ., vol. 35, no. 1, pp. 35– 46, Jan. 2004, doi: 10.3200/JECE.35.1.35-46.[15] J. Tranquillo, W. Kline, and C. Hixson, “Making Sense of Canvas Tools: Analysis and Comparison of Popular Canvases,” in 2016 ASEE Annual Conference & Exposition Proceedings, New Orleans, Louisiana, Jun. 2016, p. 26211, doi: 10.18260/p.26211.[16] J. F. DeFranco, C. J. Neill, and R. B. Clariana, “A cognitive collaborative model to improve performance in engineering teams-A study of team outcomes and mental model sharing,” Syst. Eng., vol. 14, no. 3, pp. 267–278, Sep. 2011, doi: 10.1002/sys.20178.[17
Paper ID #27494Training Modules for Improved Storage Techniques to Reduce Post-harvestLosses of Maize in Ghana, Work in ProgressMs. Hallie E Supak, Texas A&M University I am a senior undergraduate student at Texas A&M University studying Biological and Agricultural Engi- neering. I have been working with my partner and co-author Victoria Baltazar since May on this project. We are apart of the Post-Harvest Engineering and Education (PHEED) research group under the super- vision of Dr. Janie Moore PhD focusing on post-harvest loss education and improvement in African countries with a special interest in women farmers
Paper ID #25331Work in Progress: Understanding Student Successes, Challenges, and Per-ceptions of CommunityDr. Deepak R. Keshwani, University of Nebraska, Lincoln Dr. Deepak Keshwani is an associate professor of Biological Systems Engineering at the University of Nebraska-Lincoln. In addition to research in the area of bioprocess and biosystems modeling, Dr. Keshwani is engaged in teaching and advising students across two academic colleges and is involved in numerous campus-wide student success initiatives including leading a civic-engagement program for first-year students.Dr. Jennifer Keshwani, University of Nebraska
Paper ID #23175Work in Progress: Hybrid-flipped Classrooms: Challenges and Opportuni-tiesDr. D. Raj Raman, Iowa State University D. Raj Raman is Morrill Professor in the Agricultural and Biosystems Engineering (ABE) Department at Iowa State University, where he is also University Education Program Director and Testbed Champion for the NSF Engineering Research Center for Biorenewable Chemicals (CBiRC). He is a licensed Profes- sional Engineer who earned his BS in Electrical Engineering from the Rochester Institute of Technology and his PhD in Agricultural and Biological Engineering from Cornell University. Prior to coming to
helped scholars strengthen confidencein their ability to pursue careers in fields they may not have considered before:"No matter your background, you can do whatever you set your mind to. My mentor is fromMexico and she became an engineer. I think having a story like that is amazing and makes merealize that I can accomplish my dreams." (Cultivate ACCESS Scholar, journal submission, Fall2018).“If you push yourself, everything really is limitless. Coming from a minority background in asmall town sets me apart, but it also sets me up to have the chance to exceed expectations.”(Cultivate ACCESS Scholar, journal submission, Fall 2018).Other development indications from journal submissions showed increased understanding ofcareer pathways. Guidance